2 pounds beef boneless top round steak, about 1 inch thick
Tequila Marinade (below)
1 cup salsa

• Pierce beef with fork several times on both sides. Make Tequila Marinade in shallow glass or plastic dish or resealable plastic food-storage bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
• Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef 4 to 5 inches from medium heat 20 to 25 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.
• Cut beef across grain into thin slices. Serve with salsa

Tequila Marinade

¼ cup limejuice
2 tablespoons vegetable oil
2 tablespoons tequila
½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon ground red pepper (cayenne)
2 cloves garlic, finely chopped

Mix all ingredients